226 e 53rd St Apt a
222 E 51st St
58 West 56th Street
Tako Sashimi
parboiled octopus sashimi imported from japan
$14.00 |
Shiromi Usuzukuri
paper thin sliced fish of the day, served with ponzu sauce
$16.00 |
Sanshumori
three kinds of fresh sashimi specially selection by chef
$18.00 |
Sashimi Moriawase
assorted sashimi of the day
$28.00 |
Sushi Moriawase
assorted sushi of the day
$30.00 |
Sushi Sashimi Moriawase
assorted sushi & sashimi of the day
$35.00 |
Omakase, Chef's Choice
please ask us for your omakase
Tuna
$5.00 |
Medium Fatty Tuna
Fluke
$4.00 |
Mackerel
$3.50 |
Yellowtail
$5.00 |
Eel
$4.00 |
Salmon
$3.75 |
Shrimp
$3.75 |
Octopus
$4.25 |
Squid
$4.00 |
Sea Urchin
$7.00 |
Salmon Roe
$6.00 |
Flying Fish Roe
$4.00 |
Egg
$3.50 |
Tuna
$8.00 |
California
$8.00 |
Yellowtail
$8.00 |
Dried Squash
$4.50 |
Cucumber
$4.50 |
Pickled Radish
$4.50 |
Eel
$8.00 |
Salmon
$6.00 |
Salmon Skin
$10.00 |
Spicy Tuna
$10.00 |
Shrimp Tempura
$9.00 |
Futomaki
$14.00 |
Tofu Dengaku
skewered tofu grilled with house made miso sauce
$5.00 |
Soba Salad
cold buckwheat noodle & fresh mixed greens with fresh paprika dressing
$14.00 |
Chawanmushi
silky steamed egg custard with shrimp, chicken & shitake
$7.00 |
Maguro Yamakake
grated yam potato over tuna sashimi
$9.50 |
Nasu Gratin
egg plant gratin with shrimp, scallop, and asparagus
$12.00 |
Beef Miso Tsuke Yaki
miso marinated grilled beef steak
$24.00 |