226 e 53rd St Apt a
222 E 51st St
58 West 56th Street
Tako Sashimi
parboiled octopus sashimi imported from japan
| $14.00 |
Shiromi Usuzukuri
paper thin sliced fish of the day, served with ponzu sauce
| $16.00 |
Sanshumori
three kinds of fresh sashimi specially selection by chef
| $18.00 |
Sashimi Moriawase
assorted sashimi of the day
| $28.00 |
Sushi Moriawase
assorted sushi of the day
| $30.00 |
Sushi Sashimi Moriawase
assorted sushi & sashimi of the day
| $35.00 |
Omakase, Chef's Choice
please ask us for your omakase
Tuna
| $5.00 |
Medium Fatty Tuna
Fluke
| $4.00 |
Mackerel
| $3.50 |
Yellowtail
| $5.00 |
Eel
| $4.00 |
Salmon
| $3.75 |
Shrimp
| $3.75 |
Octopus
| $4.25 |
Squid
| $4.00 |
Sea Urchin
| $7.00 |
Salmon Roe
| $6.00 |
Flying Fish Roe
| $4.00 |
Egg
| $3.50 |
Tuna
| $8.00 |
California
| $8.00 |
Yellowtail
| $8.00 |
Dried Squash
| $4.50 |
Cucumber
| $4.50 |
Pickled Radish
| $4.50 |
Eel
| $8.00 |
Salmon
| $6.00 |
Salmon Skin
| $10.00 |
Spicy Tuna
| $10.00 |
Shrimp Tempura
| $9.00 |
Futomaki
| $14.00 |
Tofu Dengaku
skewered tofu grilled with house made miso sauce
| $5.00 |
Soba Salad
cold buckwheat noodle & fresh mixed greens with fresh paprika dressing
| $14.00 |
Chawanmushi
silky steamed egg custard with shrimp, chicken & shitake
| $7.00 |
Maguro Yamakake
grated yam potato over tuna sashimi
| $9.50 |
Nasu Gratin
egg plant gratin with shrimp, scallop, and asparagus
| $12.00 |
Beef Miso Tsuke Yaki
miso marinated grilled beef steak
| $24.00 |